Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.
Frozen Lamb Shoulder Boneless
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- Free-range French lamb
About this product
Épaule d'agneau, boned and rolled, held frozen. The fattiest and most forgiving of the lamb joints, and the one that turns genuinely spoonable after five or six slow hours. Put it in early, forget about it, and pull it apart with two forks when everyone arrives.
Origin: France
French Cut: épaule d'agneau désossée
Ingredients: 100% French Lamb Shoulder
Delivery & ordering
Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.
Storage & serving
Storage: Keep frozen
Serving Recommendation: Thaw in the fridge, then slow-roast at 150°C for 5-6 hours.
Serving size: 200g per person
Packaging: Vacuum Sealed
About Huguenin
Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.
