Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.
Frozen Veal Prime Rib
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About this product
Veal rib on the bone, chine bone removed for clean carving, and held frozen. Pale, tender and delicate. Thaw it slowly in the fridge, roast it gently and serve it just pink, with the pan juices and a few mushrooms.
French Cut: côte de veau
Delivery & ordering
In stock. Next day delivery available (Mon. to Fri.), under full cold chain. Delivered in insulated box with ice packs, can be left at your door or with building management. Delivery window sent on the day before, delivery team to call before arrival.
Storage & serving
Storage: Keep frozen
Serving Recommendation: Thaw in the fridge for 24 hours, then sear and roast at 170°C for about 20 minutes per 500g for just pink. Rest 15 minutes.
Serving size: 300g per person, bone in
Packaging: Vacuum Sealed
About Huguenin
Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.
