Fresh meat is pre-order only · Order by — → — delivery· 

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Huguenin

Lamb Leg
Pre-Order

Cut
HK$1,190.00
HK$1,190.00
Per Boneless (2.5kg)
Shipping calculated at checkout.
HK$1,190.00 total
  • Free-range French lamb
  • Available bone in or boned and rolled
Pre-order item — two shipments weekly from France.
  • Order by Tuesday 5PM → next Tuesday delivery
  • Order by Friday 5PM → next Friday delivery
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About this product

Gigot d'agneau, still the Sunday joint in most of France. On the bone, at up to three kilos, the bone conducts heat gently into the middle and keeps the meat moist: roast it on a bed of potatoes and let them take the juices. Boned and rolled, it is leaner and quicker to cook, and carves into beautifully even slices. Stud it with garlic and anchovy, roast it with rosemary, and take it out while the centre is still properly pink.

Origin: France
French Cut: gigot d'agneau
Ingredients: 100% French Lamb Leg

Delivery & ordering

To pre-order (follow above calendar). Please see our in-stock selection for frozen meat available now.

Delivered under full cold chain, in insulated box with ice packs, can be left at your door or with building management. Delivery window sent on the day before, delivery team to call before arrival.

Storage & serving

Storage: Keep refrigerated. Previously unfrozen — may be frozen at home
Serving Recommendation: Roast at 180°C for pink: 20 minutes per 500g bone in, 18 minutes per 500g boneless. Rest 20 minutes.
Serving size: 300g per person bone in; 200g per person boneless
Packaging: Vacuum Sealed

About Huguenin

Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.

View full details

  • Next day delivery

    Available for all items in stock, from Monday to Friday.

  • Same day pick-up

    For items in stock (excl. cheese), weekdays from Wong Chuk Hang office.

  • Fresh pre-order

    French Meat, air-flown to your door with 10 days pre-order.