Fresh meat is pre-order only · Order by — → — delivery·
Lamb Shoulder
Pre-Order
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- Free-range French lamb
- Available bone in or boned and rolled
Pre-order item — two shipments weekly from France.
- Order by Tuesday 5PM → next Tuesday delivery
- Order by Friday 5PM → next Friday delivery
About this product
Épaule d'agneau. Shoulder carries more fat than leg, which is exactly what a long, slow roast wants: it comes out meltingly soft and entirely forgiving of a lunch that runs late. On the bone it has more flavour, and after six hours at a low temperature the bone simply lifts out clean. Boned and rolled, it goes straight into the oven and slices neatly at the table.
Origin: France
French Cut: épaule d'agneau
Ingredients: 100% French Lamb Shoulder
Delivery & ordering
To pre-order (follow above calendar). Please see our in-stock selection for frozen meat available now.
Delivered under full cold chain, in insulated box with ice packs, can be left at your door or with building management. Delivery window sent on the day before, delivery team to call before arrival.
Storage & serving
Storage: Keep refrigerated. Previously unfrozen — may be frozen at home
Serving Recommendation: Slow-roast at 150°C: 5-6 hours bone in, until the bone lifts out; 4-5 hours boneless.
Serving size: 300g per person bone in; 200g per person boneless
Packaging: Vacuum Sealed
About Huguenin
Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.
