Fresh meat is pre-order only · Order by — → — delivery·
Pork Spare Ribs
Pre-Order
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- Free-range French pork
Pre-order item — two shipments weekly from France.
- Order by Tuesday 5PM → next Tuesday delivery
- Order by Friday 5PM → next Friday delivery
About this product
Travers de porc. The meat between the bones is thin, so this is a cut about patience rather than technique: low heat, plenty of time, and the bones quietly doing most of the work on the sauce. Sticky, messy, and best eaten with your fingers and a pile of napkins.
Origin: France
French Cut: travers de porc
Ingredients: 100% French Pork Ribs
Delivery & ordering
To pre-order (follow above calendar). Please see our in-stock selection for frozen meat available now.
Delivered under full cold chain, in insulated box with ice packs, can be left at your door or with building management. Delivery window sent on the day before, delivery team to call before arrival.
Storage & serving
Storage: Keep refrigerated. Previously unfrozen — may be frozen at home
Serving Recommendation: Slow-roast or braise at 150°C for 2-2.5 hours, glazing at the end.
Serving size: 300g per person, bone in
Packaging: Vacuum Sealed
About Huguenin
Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.
