Fresh meat is pre-order only · Order by — → — delivery·
Veal Escalope
Pre-Order
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- Free-range French veal
Pre-order item — two shipments weekly from France.
- Order by Tuesday 5PM → next Tuesday delivery
- Order by Friday 5PM → next Friday delivery
About this product
Escalope de veau, cut thin from the leg. Lean, mild and quick — it needs about ninety seconds, so have everything else ready and waiting. Pan-fry it plain with lemon, crumb it for a schnitzel, or roll it with sage and prosciutto for saltimbocca.
Origin: France
French Cut: escalope de veau
Ingredients: 100% French Veal Rump
Delivery & ordering
To pre-order (follow above calendar). Please see our in-stock selection for frozen meat available now.
Delivered under full cold chain, in insulated box with ice packs, can be left at your door or with building management. Delivery window sent on the day before, delivery team to call before arrival.
Storage & serving
Storage: Keep refrigerated. Previously unfrozen — may be frozen at home
Serving Recommendation: Pan-fry in butter 90 seconds per side.
Serving size: One 180g escalope per person
Packaging: Vacuum Sealed
About Huguenin
Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.
