Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.

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Kaviari

Organic Irish Smoked Salmon

Weight
HK$270.00
HK$270.00
Per 200g (4 slices)
Shipping calculated at checkout.
HK$270.00 total
  • Organic, raised in the open ocean off western Ireland
  • Cured with seven seaweeds rather than salt alone
  • Cold-smoked over beech

About this product

Salmon raised in the open ocean off the west coast of Ireland, then cold-smoked over beech and cured with seven different seaweeds rather than salt alone. It is more mineral and less sweet than most smoked salmon, and it tastes properly of the sea. Four generous hand-cut slices, interleaved and ready for brunch.

Origin: Ireland

Delivery & ordering

Next day delivery, by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.

Storage & serving

Shelf life on delivery: 10 days (min)
Storage: Keep refrigerated
Serving Recommendation: Remove from the fridge twenty minutes before serving.
Serving size: 200g, serves 4 as a starter

About Kaviari

Kaviari has over 50 years of caviar expertise, beginning in 1975 when Jacques Nebot discovered extraordinary Iranian caviar. Today, this family business sources the finest sturgeon roe from sustainable farms worldwide, from the Caspian Sea to the Pacific Ocean. Each tin represents decades of knowledge in selecting, handling, and preserving caviar at its peak quality.

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  • Next day delivery

    Available for all items in stock, from Monday to Friday.

  • Same day pick-up

    For items in stock (excl. cheese), weekdays from Wong Chuk Hang office.

  • Fresh pre-order

    French Meat, air-flown to your door with 10 days pre-order.