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Plantin

Black Truffle Scrambled Eggs

Weight
HK$110.00
HK$110.00
Per 90g
Shipping calculated at checkout.
HK$110.00 total
  • Replaces the overnight infusion normally needed to truffle eggs

About this product

A cream and black winter truffle preparation made to be whisked straight into eggs. It does in one jar what usually takes a whole truffle, a sealed box, a night in the fridge with the eggs and a good deal of patience. Whisk it in, cook the eggs low and slow, and take them off while they are still loose.

Origin: Provence, France
Ingredients: Winter Truffles (Tuber Melanosporum, Tuber Brumale) 15%, UHT Cream (contains milk) 55%, Starch, Salt, Natural Aroma, Black Pepper

Storage & serving

Storage: Store in a cool, dry place. Keep refrigerated once opened
Serving Recommendation: Whisk into beaten eggs and cook over low heat.
Serving size: 90g, serves 4 to 6

About Plantin

Maison Plantin has specialized in truffles and dried mushrooms since 1930, establishing itself as France's leading truffle house. Located in Provence and run by the Poron family since 1986, Plantin supplies Michelin-starred restaurants worldwide with exceptional fresh and preserved truffles, truffle oils, pastes, and premium dried mushrooms.

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