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Dry Mix Forest Mushrooms
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- Three varieties for varied texture
About this product
Yellow boletes, oyster mushrooms and black fungus, dried and mixed together. Three textures instead of one, which is exactly why this works better in a stew than any single variety would. Soak them, then tip them and their soaking liquor into the pot. That liquor is worth more than anything else you will add.
Origin: Provence, France
Ingredients: 60% Yellow Bolets, 20% Oyster Mushrooms, 20% Black Fungus
Storage & serving
Storage: Store in a cool, dry place
Serving Recommendation: Soak 45 minutes in warm water. Add the soaking liquor to the dish.
Serving size: 10 to 15g dried per person
About Plantin
Maison Plantin has specialized in truffles and dried mushrooms since 1930, establishing itself as France's leading truffle house. Located in Provence and run by the Poron family since 1986, Plantin supplies Michelin-starred restaurants worldwide with exceptional fresh and preserved truffles, truffle oils, pastes, and premium dried mushrooms.
