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Dry Morels
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About this product
Pour warm water over dried morels and within a minute the kitchen smells of woodland and toasted hazelnut. They are hollow, so they drink up whatever they are cooked in: butter, garlic, a little cream, a handful of spring herbs. Keep the soaking liquor. It is the best thing in the pan.
Origin: Provence, France
Storage & serving
Storage: Store in a cool, dry place
Serving Recommendation: Soak 45 minutes in warm water. Add the soaking liquor to the dish.
Serving size: 10 to 15g dried per person
About Plantin
Maison Plantin has specialized in truffles and dried mushrooms since 1930, establishing itself as France's leading truffle house. Located in Provence and run by the Poron family since 1986, Plantin supplies Michelin-starred restaurants worldwide with exceptional fresh and preserved truffles, truffle oils, pastes, and premium dried mushrooms.
