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Baby Ratte Potatoes
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- Heirloom Ratte variety
- Waxy — holds its shape when cooked
About this product
A French heirloom variety, small and even and waxy enough to hold their shape completely however you cook them. Smooth, buttery, with a clear note of hazelnut that no other potato quite has. Boil them whole, roll them in butter and salt while still steaming, and serve them just like that.
Origin: France
Storage & serving
Storage: Keep refrigerated
Serving Recommendation: Boil whole 15-18 minutes, then toss in butter and salt.
Serving size: 200g per person
