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Frozen Beef Tartare
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- Blonde d'Aquitaine breed
- Free-range and naturally fed
About this product
Blonde d'Aquitaine beef, cut for tartare and seasoned lightly so you can finish it exactly as you like. Capers, shallot, mustard, a yolk, a few drops of Tabasco: the argument about what belongs in a tartare is at least half the pleasure of eating one. Toast, cornichons, red wine.
Origin: Lorraine, France
French Cut: tartare de boeuf
Ingredients: aged beef (raw), sunflower oil, vinegar
Delivery & ordering
Product in stock. Next day delivery available, under full cold chain. Delivered in insulated box with ice packs, can be left at your door or with building management. Delivery window sent on the day before, delivery team to call before arrival.
Storage & serving
Storage: Keep frozen. Defrost in the fridge for 24 hours before consumption, or in cold water for about 1.5 hours.
Serving Recommendation: Serve raw, seasoned to taste. Consume on the day it is defrost.
Serving size: 100g per person as starter, 200g per person as main dish.
