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Frozen Bresse Chicken
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- The only chicken in France with an AOC
- Supplied oven-ready
About this product
Bresse holds the only AOC ever granted to a chicken, and the birds are still raised on grain and open pasture exactly as they were four centuries ago. Fine-grained, lightly marbled, with clean white fat. Held frozen and supplied oven-ready, so a very good roast can wait in the freezer for the weekend it suits.
Origin: Bourgogne, France
Storage & serving
Storage: Keep frozen
Serving Recommendation: Thaw in the fridge, then roast at 180°C, 20 minutes per 500g. Rest 15 minutes.
Serving size: 400 to 500g whole bird per person
