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Plantin

Pork & Duck Terrine with Morels

Size
HK$120.00
HK$120.00
Per 130g
Shipping calculated at checkout.
HK$120.00 total
  • Made with morels

About this product

A proper country terrine of pork and duck with chicken liver, white wine and morels running through it. Coarse-cut, well seasoned, and it improves for a day or two in the fridge. Serve it cold with bread, cornichons and a glass of something red. Contains egg and sulphites.

Origin: France
Ingredients: Pork Meat, Duck Meat, Cooking Stock, Eggs, Chicken Liver, Water, Rehydrated Morels 5%, White Wine (sulphites), Starch, Gelatine, Salt, Spices, Sugar

Storage & serving

Storage: Keep refrigerated
Serving Recommendation: Serve at room temperature.
Serving size: 130g, serves 2 to 3

About Plantin

Maison Plantin has specialized in truffles and dried mushrooms since 1930, establishing itself as France's leading truffle house. Located in Provence and run by the Poron family since 1986, Plantin supplies Michelin-starred restaurants worldwide with exceptional fresh and preserved truffles, truffle oils, pastes, and premium dried mushrooms.

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    French Meat, air-flown to your door with 10 days pre-order.