Fresh meat is pre-order only · Order by — → — delivery·
Pork Cheeks
Pre-Order
NEW IN
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- For slow braising
Pre-order item — two shipments weekly from France.
- Order by Tuesday 5PM → next Tuesday delivery
- Order by Friday 5PM → next Friday delivery
About this product
Pork cheeks, one of the most rewarding cuts for slow cooking. Brown them, then braise for two to three hours with cider or red wine until they are soft enough to cut with a spoon.
French Cut: joues de porc
Delivery & ordering
To pre-order (follow above calendar). Please see our in-stock selection for frozen meat available now.
Delivered under full cold chain, in insulated box with ice packs, can be left at your door or with building management. Delivery window sent on the day before, delivery team to call before arrival.
Storage & serving
Storage: Keep refrigerated. Previously unfrozen, may be frozen at home
Serving Recommendation: Brown, then braise at 150°C for 2.5-3 hours.
Serving size: 200 to 250g per person
Packaging: Vacuum Sealed
About Huguenin
Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.
