Fresh meat is pre-order only · Order by — → — delivery·
Pork Prime Rib
Pre-Order
NEW IN
Couldn't load pickup availability
- Red Label pork
- Thick-cut on the bone
Pre-order item — two shipments weekly from France.
- Order by Tuesday 5PM → next Tuesday delivery
- Order by Friday 5PM → next Friday delivery
About this product
A thick Red Label pork chop cut from the rib. Label Rouge pork is raised slowly, and the fat is firmer and sweeter for it. Sear it hard, finish it gently, and rest it until just pink in the middle.
Origin: France
French Cut: côte de porc Label Rouge
Delivery & ordering
To pre-order (follow above calendar). Please see our in-stock selection for frozen meat available now.
Delivered under full cold chain, in insulated box with ice packs, can be left at your door or with building management. Delivery window sent on the day before, delivery team to call before arrival.
Storage & serving
Storage: Keep refrigerated. Previously unfrozen, may be frozen at home
Serving Recommendation: Sear 3-4 minutes per side, finish at 180°C for 10-12 minutes. Rest 5 minutes.
Serving size: One chop per person
Packaging: Vacuum Sealed
About Huguenin
Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.
