Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.
Fourme d'Ambert
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- Fourme d'Ambert AOP
- Raw milk from the Auvergne
- One of the mildest French blues
About this product
Fourme d'Ambert AOP, raw cow's milk from the Auvergne, one of the oldest cheeses in France and much the gentlest of its blues. Under a dry grey rind the paste is firm, buttery and threaded rather than shot through with blue. Ideal for anyone who has always thought they disliked blue cheese. A sweet wine alongside.
Origin: Auvergne, France
Ingredients: 100% Raw Cow's Milk
Delivery & ordering
Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.
Storage & serving
Storage: Keep refrigerated
Serving Recommendation: Remove from the fridge one hour before serving.
Serving size: 80 to 100g per person on a board
About Xavier
Xavier Bourgon launched his fromagerie over 40 years ago in Toulouse, the gastronomic heart of France. Today, his son François Bourgon continues the tradition, recognised as Meilleur Ouvrier de France in 2011—a prestigious title. Xavier specializes in raw milk cheese, unpasteurized to preserve authentic flavors and artisan character. Each selection reflects true craftsmanship and generations of farming expertise.
