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Saint Nectaire Fermier
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- Saint-Nectaire Fermier AOP
- Raw milk, matured on rye straw
About this product
Saint-Nectaire Fermier AOP from the Auvergne, made with raw cow's milk and aged on rye straw. That straw is what gives the rind its soft grey-brown bloom and the paste its mushroomy depth. Semi-firm, gently earthy, and it smells rather more assertive than it actually tastes.
Origin: Auvergne, France
Ingredients: 100% Raw Cow's Milk
Delivery & ordering
Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.
Storage & serving
Storage: Keep refrigerated
Serving Recommendation: Remove from the fridge one hour before serving.
Serving size: 80 to 100g per person on a board
About Xavier
Xavier Bourgon launched his fromagerie over 40 years ago in Toulouse, the gastronomic heart of France. Today, his son François Bourgon continues the tradition, recognised as Meilleur Ouvrier de France in 2011—a prestigious title. Xavier specializes in raw milk cheese, unpasteurized to preserve authentic flavors and artisan character. Each selection reflects true craftsmanship and generations of farming expertise.
