Meat

Premium French meat and poultry from Huguenin, the independent meat house in Rungis that supplies some of France's finest restaurants. Beef, veal, lamb, pork and poultry are selected, matured and cut by Huguenin's own butchers, then delivered fresh in Hong Kong. All animals are hormone-free, GMO-free and raised using traditional French farming methods. Pre-order for Tuesday or Friday delivery.

fresh meat to pre-order
Two fresh deliveries a week:
  • Order by Tuesday 5PM → next Tuesday delivery
  • Order by Friday 5PM → next Friday delivery
Next Fresh Delivery
  • Next Delivery → —
  • Order Deadline → —
need it sooner?

Order from our frozen selection, available for next day delivery (Mon to Fri).

85 PRODUCTS
  • Rabbit Legs

    Rabbit Legs

    Pre-Order NEW IN
    Huguenin

    Rabbit Legs

    2 x 280g
    HK$210.00
    HK$210.00
How to Pan-Sear Beef, Like a Chef

Buying Guide

How to Pan-Sear Beef, Like a Chef

For pan-searing, chefs often favour ribeye steak and beef tenderloin fillet. Both are naturally tender, but they offer very different eating experiences: ribeye brings richness and marbling, while tenderloin is prized for its exceptionally delicate texture.

Read the guide

  • Next day delivery

    Available for all items in stock, from Monday to Friday.

  • Same day pick-up

    For items in stock (excl. cheese), weekdays from Wong Chuk Hang office.

  • Fresh pre-order

    French Meat, air-flown to your door with one week pre-order.