Meat

Premium French meat and poultry from Huguenin, the independent meat house in Rungis that supplies some of France's finest restaurants. Beef, veal, lamb, pork and poultry are selected, matured and cut by Huguenin's own butchers, then delivered fresh in Hong Kong. All animals are hormone-free, GMO-free and raised using traditional French farming methods. Pre-order for Tuesday or Friday delivery.

fresh meat to pre-order
Two fresh deliveries a week:
  • Order by Tuesday 5PM → next Tuesday delivery
  • Order by Friday 5PM → next Friday delivery
Next Fresh Delivery
  • Next Delivery → —
  • Order Deadline → —
need it sooner?

Order from our frozen selection, available for next day delivery (Mon to Fri).

85 PRODUCTS
  • Quail Legs

    Quail Legs

    Pre-Order NEW IN
    Huguenin

    Quail Legs

    20 x 25g
    HK$180.00
    HK$180.00
  • Veal Sweetbread

    Veal Sweetbread

    Pre-Order
    Huguenin

    Veal Sweetbread

    From 500g
    From HK$490.00
    From HK$490.00
  • Veal Kidney "Rognons" (with fat)

    Veal Kidney "Rognons" (with fat)

    Pre-Order
    Huguenin

    Veal Kidney "Rognons" (with fat)

    1.2kg with fat (approx. 400g net)
    HK$190.00
    HK$190.00
  • Veal Liver

    Veal Liver

    Pre-Order
    Huguenin

    Veal Liver

    500g
    HK$280.00
    HK$280.00
  • Pork Prime Rib

    Pork Prime Rib

    Pre-Order NEW IN
    Huguenin

    Pork Prime Rib

    500g
    HK$190.00
    HK$190.00
  • Pork Rack - 4 Ribs

    Pork Rack - 4 Ribs

    Pre-Order
    Huguenin

    Pork Rack - 4 Ribs

    2.8kg
    HK$910.00
    HK$910.00
  • Pork Roti

    Pork Roti

    Pre-Order
    Huguenin

    Pork Roti

    1kg
    HK$260.00
    HK$260.00
  • Pork Cheeks

    Pork Cheeks

    Pre-Order NEW IN
    Huguenin

    Pork Cheeks

    From 500g
    From HK$140.00
    From HK$140.00
  • Pork Neck - Red Label

    Pork Neck - Red Label

    Pre-Order NEW IN
    Huguenin

    Pork Neck - Red Label

    300g
    HK$100.00
    HK$100.00
  • French Andouillette

    French Andouillette

    Pre-Order
    Huguenin

    French Andouillette

    2 x 200g
    HK$190.00
    HK$190.00
  • Rabbit Saddle

    Rabbit Saddle

    Pre-Order NEW IN
    Huguenin

    Rabbit Saddle

    400g
    HK$130.00
    HK$130.00
  • Rabbit Shoulders

    Rabbit Shoulders

    Pre-Order NEW IN
    Huguenin

    Rabbit Shoulders

    6 x 150g
    HK$290.00
    HK$290.00
How to Pan-Sear Beef, Like a Chef

Buying Guide

How to Pan-Sear Beef, Like a Chef

For pan-searing, chefs often favour ribeye steak and beef tenderloin fillet. Both are naturally tender, but they offer very different eating experiences: ribeye brings richness and marbling, while tenderloin is prized for its exceptionally delicate texture.

Read the guide

  • Next day delivery

    Available for all items in stock, from Monday to Friday.

  • Same day pick-up

    For items in stock (excl. cheese), weekdays from Wong Chuk Hang office.

  • Fresh pre-order

    French Meat, air-flown to your door with one week pre-order.