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Green Fruity Extra Virgin Olive Oil
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- Early-harvest Picual, picked green in October
- Produced by an International Olive Council qualified taster
About this product
Fruité vert: Picual olives from Córdoba picked green in early October, weeks before they ripen. Grassy, properly bitter, and peppery enough at the back of the throat to make you cough a little, which is exactly what an early harvest should do. A finishing oil, over tomatoes, bread or grilled fish.
Origin: Córdoba, Andalusia, Spain
Ingredients: 100% Picual Olives
Storage & serving
Storage: Store in a cool, dry place, away from light
Serving Recommendation: Use as a finishing oil, off the heat.
Serving size: 75cl, approximately 50 servings
About Alexis-Munoz
Alexis Muñoz has produced exceptional olive oils from Spain and France since 2012. A qualified taster of the International Olive Oil Council, Alexis spent a decade traveling the Mediterranean basin, forging expertise with farmers and millers. His single-variety extra virgin olive oils break traditional codes, treating olive oil as an ingredient of exception rather than a condiment. Hundreds of chefs worldwide trust Alexis Muñoz for authentic taste and perfect balance.
