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Fresh Black Winter Truffle - From France
OUT OF SEASON
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- Tuber melanosporum
- In season mid-December to March
- Sourced at the Richerenches, Carpentras and Valréas markets since 1930
About this product
Tuber melanosporum, in season from mid-November to the end of March, and the truffle every other one is measured against. Dense, dark, marbled with white veins, and powerfully earthy. Plantin have sat between the three great Provençal markets of Richerenches, Carpentras and Valréas since 1930, which is why they see the best of it first.
Origin: France
Ingredients: Tuber Melanosporum
Storage & serving
Shelf life on delivery: Consume within 3 days
Storage: Keep refrigerated between 2°C and 5°C, in an airtight container lined with absorbent kitchen paper, changed daily
Serving Recommendation: Shave over warm food at the moment of serving.
Serving size: 5 to 10g per person, shaved
About Plantin
Maison Plantin has specialized in truffles and dried mushrooms since 1930, establishing itself as France's leading truffle house. Located in Provence and run by the Poron family since 1986, Plantin supplies Michelin-starred restaurants worldwide with exceptional fresh and preserved truffles, truffle oils, pastes, and premium dried mushrooms.
