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Tahiti Vanilla Bean
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- Vanilla tahitensis, a different species to Bourbon vanilla
- Prova has extracted vanilla for eighty years
About this product
Vanilla tahitensis is a different species altogether from the Bourbon vanilla most kitchens know: floral, anise-led and perfumed where Bourbon is sweet and creamy, with almond sitting behind it. Prova have been extracting vanilla for eighty years. Best where it is barely cooked — custards, poached fruit, a bowl of cream.
Origin: Tahiti
Ingredients: Tahiti Tahitensis Vanilla
Storage & serving
Storage: Keep refrigerated. Wrap the beans in wax paper or an airtight box to prevent drying
Serving Recommendation: Add to warm, not boiling, liquid and infuse off the heat.
Serving size: 100g, approximately 25 to 30 beans
About Prova
Prova Gourmet is the reference for pastry chefs seeking exceptional vanilla. Committed to ethical and sustainable sourcing, Prova maintains the highest standards from origin to production. Their premium vanilla beans and extracts deliver the intense, complex flavor that professional kitchens demand. Trusted by top pastry chefs for consistent quality and authentic character.
