fresh meat to pre-order
Two fresh deliveries a week:
- Order by Tuesday 5PM → next Tuesday delivery
- Order by Friday 5PM → next Friday delivery
Next Fresh Delivery
- Next Delivery → —
- Order Deadline → —
need it sooner?
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Vendor:Plantin Kaviari
Frozen Pork Chop
2 x 200gRegular price HK$110.00Regular price -
Vendor:HugueninVeal Osso-bucco
From 2 x 320gRegular price From HK$260.00Regular price -
Vendor:Plantin KaviariFrozen Veal Osso-bucco
2 x 320gRegular price HK$270.00Regular price -
Vendor:HugueninVeal Escalope
From 2 x 180gRegular price From HK$190.00Regular price -
Vendor:Plantin Kaviari
Frozen Veal Escalope
2 x 180gRegular price HK$180.00Regular price -
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Vendor:Plantin KaviariFrozen Diced Veal for Stew
1kgRegular price HK$380.00Regular price -
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Vendor:Plantin Kaviari
Frozen Whole Rabbit
1.2-1.6kgRegular price HK$305.00Regular price -
Vendor:HugueninBeef & Mutton Merguez
30 pieces (2.5kg)Regular price HK$540.00Regular price -
Vendor:Plantin Kaviari
Frozen Beef & Lamb Merguez
10 pieces (0.8kg)Regular price HK$195.00Regular price -
Vendor:HugueninPork Chipolata Sausages
22 pieces (1.6kg)Regular price HK$310.00Regular price
Buying Guide
How to Pan-Sear Beef, Like a Chef
For pan-searing, chefs often favour ribeye steak and beef tenderloin fillet. Both are naturally tender, but they offer very different eating experiences: ribeye brings richness and marbling, while tenderloin is prized for its exceptionally delicate texture.
