Collection: Meat
Premium French meat and poultry from Huguenin, the independent meat house in Rungis that supplies some of France's finest restaurants. Beef, veal, lamb, pork and poultry are selected, matured and cut by Huguenin's own butchers, then delivered fresh in Hong Kong. All animals are hormone-free, GMO-free and raised using traditional French farming methods. Pre-order for Tuesday or Friday delivery.
fresh meat to pre-order
- Order by Tuesday 5PM → next Tuesday delivery
- Order by Friday 5PM → next Friday delivery
Next Fresh Delivery
- Next Delivery → —
- Order Deadline → —
need it sooner?
Order from our frozen selection, available for next day delivery (Mon to Fri).
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Vendor:Plantin Kaviari
Frozen Barbarie Duck
3kgRegular price HK$435.00Regular priceSale price HK$435.00 -
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Vendor:HugueninBeef Ribeye
From 500gRegular price From HK$330.00Regular priceSale price From HK$330.00 -
Vendor:HugueninBeef Striploin
From 2 x 300gRegular price From HK$350.00Regular priceSale price From HK$350.00 -
Vendor:HugueninBeef Hanger Steak
1-1.2kgRegular price HK$570.00Regular priceSale price HK$570.00 -
Vendor:HugueninBeef Flank Steak
From 2 x 180gRegular price From HK$190.00Regular priceSale price From HK$190.00 -
Vendor:HugueninBeef Cheeks
From 500gRegular price From HK$160.00Regular priceSale price From HK$160.00 -
Buying Guide
How to Pan-Sear Beef, Like a Chef
For pan-searing, chefs often favour ribeye steak and beef tenderloin fillet. Both are naturally tender, but they offer very different eating experiences: ribeye brings richness and marbling, while tenderloin is prized for its exceptionally delicate texture.