Collection: Meat
Premium French meat and poultry from Huguenin, the independent meat house in Rungis that supplies some of France's finest restaurants. Beef, veal, lamb, pork and poultry are selected, matured and cut by Huguenin's own butchers, then delivered fresh in Hong Kong. All animals are hormone-free, GMO-free and raised using traditional French farming methods. Pre-order for Tuesday or Friday delivery.
fresh meat to pre-order
- Order by Tuesday 5PM → next Tuesday delivery
- Order by Friday 5PM → next Friday delivery
Next Fresh Delivery
- Next Delivery → —
- Order Deadline → —
need it sooner?
Order from our frozen selection, available for next day delivery (Mon to Fri).
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Vendor:Plantin Kaviari
Frozen Pork Chipolata Sausages
11 pieces (0.8kg)Regular price HK$170.00Regular priceSale price HK$170.00 -
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Vendor:Plantin Kaviari
Frozen Bresse Chicken
1.5-2kgRegular price HK$440.00Regular priceSale price HK$440.00 -
Vendor:HugueninYellow Farmed Chicken
1.3-1.6kgRegular price HK$290.00Regular priceSale price HK$290.00 -
Vendor:Huguenin
Frozen Yellow Farmed Chicken
1.3-1.6kgRegular price HK$280.00Regular priceSale price HK$280.00 -
Vendor:HugueninFarmed Guinea Fowl
1.6kgRegular price HK$390.00Regular priceSale price HK$390.00 -
Vendor:Huguenin
Frozen Farmed Guinea Fowl
1.6kgRegular price HK$380.00Regular priceSale price HK$380.00 -
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Vendor:Huguenin
Frozen Spring Chicken
500-600gRegular price HK$150.00Regular priceSale price HK$150.00 -
Vendor:HugueninFarmed Chicken Breast
From 2 x 200gRegular price From HK$160.00Regular priceSale price From HK$160.00 -
Vendor:Plantin Kaviari
Frozen Farmed Chicken Breast
2 x 200gRegular price HK$120.00Regular priceSale price HK$120.00 -
Buying Guide
How to Pan-Sear Beef, Like a Chef
For pan-searing, chefs often favour ribeye steak and beef tenderloin fillet. Both are naturally tender, but they offer very different eating experiences: ribeye brings richness and marbling, while tenderloin is prized for its exceptionally delicate texture.