Scallop Rillettes
Reference :
Packing : 90g
scallop 47%, cream*, fishes, onion*, Guérande salt, butter*, white wine*, carrot*, agar-agar, chives*.
*47% of agricultural products come from organic agriculture, certified by FR-BIO-01.
Store in the fridge - Consume within 2 days after opening
Best before : September 2025
IN STOCK - DELIVERY FROM MONDAY TO FRIDAY
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- For centuries, the truffle has been a touchstone ingredient in fine dining due to its powerful and sublime aroma. It is known as the ‘Diamond of the kitchen’.
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It is around the theme of travel that we will celebrate. Travel has always been one of the guiding threads of Kaviari's profession. It has taken them from the shores of the Caspian Sea to the banks of the Amur River, the Atlantic and Pacific Oceans.
It is also linked to the sturgeon itself, this traveling fish that has crossed the waters of the world for millions of years. Like the sturgeon, Caviar fuels the imagination.
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- Alain Milliat has been creating fresh fruit juices full of emotion for more than 20 years. He engineers every single characteristic of the fruit by finding a proper balance in all factors of production.
- Alexis Muñoz has been producing exceptional, singular, and intense olive oils from Spain and France since 2012.
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Created in Paris in 1987, Palais des Thés is a French brand of premium tea. Its dedicated team of passionate tea experts has been touring the world for more than 30 years, to find rare crops by looking outside the traditional supplier circuit, and to share with tea lovers the harvests of small plantations, which are often hidden away.
By visiting and controlling tea estates regularly, Palais des Thes builds long-lasting relationships with its suppliers and guarantees teas quality, while being involved in environmental issues, working conditions on the estates and the fair trade practices.
