Kristal, Oscietra, Transmontanus, Beluga caviar
Kaviari Paris has travelled the world and worked closely with sturgeon farms to source the best eggs available on the market. After the eggs selection, the transformation into Caviar will be processed in Kaviari laboratories in Paris.
Did you know? Sturgeon eggs become Caviar only after the maturation process! We are very proud to present you below our unique selection of Caviar made in Paris.
Don't know which Caviar is made for you? Discover our Caviar Guide and understand better its nuances.