Duck and goose foie gras
Buy the finest foie gras available in Hong Kong online! Foie gras has always been a well-known delicacy in Trench cuisine and it is definitely a must-taste! But it must be chosen carefully by making sure it is part of a sustainable system. We only work with craftsmen and women who love and take good care of they ducks and gooses, to offer you the finest foie gras.
Made from the fresh livers of specially bred and fattened geese and ducks, this delicacy is served on toast as an aperitif or on rustic bread as a starter with a dollop of fruit chutney.