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Fourme d'Ambert

Reference :

Under its dry and grey rind reminds hidden a firm and buttery texture of a white spotted dark blue colour. Although its strong taste, the Fourme d'Ambert is one of the softest blue cheeses.

Texture : soft

Wine pairing recommendation : sweet wine

Brand : Xavier
Ingredients : 

Raw cow milk

Origin : 

Auvergne, France

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