Basque Pork Pate
Litteraly ''Pate of the basque smuggler'', because smuggling is part of the Basque country's culture.
Tasting advice: Enjoy it as a starter, tapas, or in a sandwich, accompanied with lettuce and chilli in vinegar.
Throat and pork liver (born, raised and slaughtered in France Basque Country), pork rind (born, raised and slaughtered in France Basque Country), onion, milk, port, egg, shallot, garlic, salt, black pepper, Espelette pepper AOC (0.2%), thyme, bay
from Basque Country
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