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Basque Pork Pate

Reference :

Litteraly ''Pate of the basque smuggler'', because smuggling is part of the Basque country's culture.

Tasting advice: Enjoy it as a starter, tapas, or in a sandwich, accompanied with lettuce and chilli in vinegar.

Brand : Louis Ospital
Ingredients : 

Throat and pork liver (born, raised and slaughtered in France Basque Country), pork rind (born, raised and slaughtered in France Basque Country), onion, milk, port, egg, shallot, garlic, salt, black pepper, Espelette pepper AOC (0.2%), thyme, bay

Origin : 

from Basque Country

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$100.00