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Fourme d'€Ambert

Reference :

It comes from Auvergne. Under its dry and grey rind reminds hidden a firm and buttery texture of a white spotted dark blue colour. Although its strong taste, the Fourme d'Ambert is one of the softest blue cheeses.

Texture : Firm

Taste : Characteristic maturity

Family : Blue cheese

Wine pairing recommendation: natural sweet wine.

Brand : Xavier
Ingredients : 

Raw cow milk

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$100.00