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Beef Roti

Reference :

French Cut : rôti de boeuf

Recommended Cooking : medium-rare

Cooking Tips : to roast in oven for about 45 minutes with its veggies and seasoning

Important when cooking French beef, to preserve its tenderness and juiciness :

  • Take the meat out of the fridge 10-15 minutes before cooking to avoid heat shock
  • Always use a kitchen tong to turn your meat, never a fork, to preserve the meat juice

Why we love French beef :

  • Free-range cattle, 100% naturally fed
  • GMO and hormone free
  • Tender and juicy texture with a long lasting taste

Serving : 5 people (180g - 200g per person recommended)

Shelf life on delivery : 3 to 4 days

Ordering schedule (subjected to updates on Public Holidays) :  

  • Order on Monday by 1pm for next Tuesday delivery
  • Order on Thursday by 1pm for next Friday delivery
Origin : 



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