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Farmed Guinea Fowl - Frozen

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With a unique, slightly gamey flavour, the guinea fowl's meat is at its best when the bird has freedom to roam around and is fed only with a natural and vegetarian diet. 

Challans guinea fowl has been reared for 81 days, with access to grassy open-runs from 6 weeks of age (2.2 m2 open-run per poultry).

Brand : Challans

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