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Veal Scallop - Frozen

Reference :

French Cut : escalopes de veau

Packing : 5 pieces of about 180g per pack

Thawing Tips :

  1. Recommended : place in the fridge 24 hours before cooking
  2. Express : place the pack in room temperature water for about 3 hours
Origin : 

France

Conservation : 

Freezer

This product is no longer in stock

$520.00