Farmed Quails - Frozen
Reference :
Whole Quails : head, feet and offal included (no feather).
Recommended cooking : to roast
Packing : two quails of about 250g each per pack
Thawing tips : place in the fridge for 24 hours
Origin :
Burgundy, France
Conservation :
Freezer
IN STOCK - DELIVERY FROM MONDAY TO FRIDAY
