White Asparagus - Regular Size

Reference :
REGULAR SIZE : 1kg asparagus = around 15 asparagus
Cooking tips : trim about 1-3cm of the asparagus stem, then peel it. Use a string to tie up the asparagus into one bunch, boil it in salted water for about 15-20 mins until the spears are tender. Can be eaten with a sauce (vinegar, white, lemon) or in gratin.
How to keep asparagus fresher : trim the stems (1-3cm) and wrap half of the asparagus (not the spears) into a damp paper towel, before placing it in a sealed food storage bag or air-tight box and in the fridge.
Origin :
France
Conservation :
Recommended to consume within 3-4 days.
Season : ~ March to June
IN STOCK - DELIVERY FROM MONDAY TO FRIDAY