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White Asparagus from Landes

The season of white asparagus started, try our asparagus (size 22+) from Landes in France.

Cooking tips : trim the asparagus, then peel the stems with a potato peeler. Boil in salted water for 12-15 mins until the spears are tender.

Can be eaten with a sauce (vinegar, white, lemon) or in gratin. 

Season : February to July

Origin : 

France - Landes

Pre-order required (4 to 7 days delivery)

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