White Asparagus

REGULAR SIZE : 1kg asparagus = around 15 asparagus

Cooking tips : trim about 1-3cm of the asparagus stem, then peel the stem. Use a string and tie up the asparagus in one bunch, boil it in salted water for 15-25 mins (depending on the size) until the spears are tender. Can be eaten with a sauce (vinegar, white, lemon) or in gratin.

SPECIAL PERKS - SEASON KICK OFF!

• From 1kg purchased: receive a complimentary Trio of Olive Oils (Truffle, Porcini & Morels) - Value: $130