> White Asparagus

White Asparagus

Best Seller

REGULAR SIZE : 1kg asparagus = around 15 asparagus

Cooking tips : trim about 1-3cm of the asparagus stem, then peel the stem. Use a string and tie up the asparagus in one bunch, boil it in salted water for 15-25 mins (depending on the size) until the spears are tender. Can be eaten with a sauce (vinegar, white, lemon) or in gratin.

SPECIAL PERKS - SEASON KICK OFF!

Origin : 

France

Season : ~ March to June

IN STOCK - DELIVERY FROM MONDAY TO FRIDAY

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$320.00