White Asparagus from Landes
The season of white asparagus started, try our asparagus (size 22+) from Landes in France.
Cooking tips : trim the asparagus, then peel the stems with a potato peeler. Boil in salted water for 12-15 mins until the spears are tender.
Can be eaten with a sauce (vinegar, white, lemon) or in gratin.
Season : February to July
Origin :
France - Landes
Pre-order required (4 to 7 days delivery)
