Bergeron Apricot Nectar
The apricot is very old and is originally from Armenia. Alain Milliat chooses the BERGERON variety for its more acidic flavours than the Rouge du Roussillon. It is produced between Lyon and Montélimar.
water, sugar, abricot bergeron pulp (46%), acidifier: citric acid, antioxidant: ascorbic acid
Warning: Last items in stock!