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Apricot Nectar

Reference :

Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.

Serving Tip : at 12°C, in a tumbler glass

Packing : 6 bottles of 33cl

Brand : Alain Milliat
Ingredients : 

abricot bergeron pulp (46%), water, sugar, acidifier: citric acid, antioxidant: ascorbic acid

Origin : 

France (Ardèche)

Conservation : 

To be stored at room temperature.
Keep for up to three days refrigerated after opening.
Shake before serving.

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