Black Winter Truffle Juice
What is Black Winter Truffle Juice : the juice obtained after boiling fresh truffles.
Cooking tip : ideal to enhance any sauce with a strong truffle flavor!
Our recommendation : boil 100g truffle juice in a sauce pan, then add a tablespoon of thick cream. Whisk the preparation while adding 200g butter. Et voilà! Ready for coating any meat, fish or veggies!
Serving : 5 people
truffle juice, salt
Before opening : keep in cool and dry place // After opening : keep in fridge and consume within few days.
Best before : Minimum shelf life : 3 months
This product is no longer in stock
Warning: Last items in stock!