Black Winter Truffle Juice
Reference :
What is Black Winter Truffle Juice : the juice obtained after boiling fresh truffles.
Cooking tip : ideal to enhance any sauce with a strong truffle flavor!
Our recommendation : boil 50g truffle juice in a sauce pan, then add a tablespoon of thick cream. Whisk the preparation while adding 100g butter. Et voilà! Ready for coating any meat, fish or veggies!
Serving : 2-3 people
Brand : Plantin
Ingredients :
truffle juice, salt
Origin :
Provence, France
Conservation :
Before opening : keep in cool and dry place // After opening : keep in fridge and consume within few days.
IN STOCK - DELIVERY FROM MONDAY TO FRIDAY
