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Black Winter Truffle Juice

Reference :

What is Black Winter Truffle Juice : the juice obtained after boiling fresh truffles. 

Cooking tip : ideal to enhance any sauce with a strong truffle flavor!

Our recommendation : boil 100g truffle juice in a sauce pan, then add a tablespoon of thick cream. Whisk the preparation while adding 200g butter. Et voilà! Ready for coating any meat, fish or veggies!

Serving : 5 people

Brand : Plantin
Ingredients : 

truffle juice, salt

Origin : 

Provence, France

Conservation : 

Before opening : keep in cool and dry place // After opening : keep in fridge and consume within few days.

Best before : Minimum shelf life : 3 months

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