Fresh Food > Meat > Veal Stew - Blanquette
Reference :
French Cut : blanquette de veau - prête à cuire
Packing : pack of 1kg - diced veal meat
Shelf life on delivery : 3 to 4 days
Ordering schedule (subjected to updates on Public Holidays) :
France
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- For centuries, the truffle has been a touchstone ingredient in fine dining due to its powerful and sublime aroma. It is known as the ‘Diamond of the kitchen’.
- Maison Plantin has specialized in truffles and dried mushrooms since 1930. It is today the French leader on the truffle market, ideally located in the Provence region.
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- Kaviari is committed to the environment. In addition to practicing durable methods of production, it reduces and treats its waste responsibly. Kaviari also recovers and transforms their salmon skins into leather by a 100% vegetable tanning. Lastly, the food waste at the Kaviari factory and laboratory is taken care by Bionerval in biogas or compost.
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- Castaing is a French family business founded in 1925 in the Landes, region recognized for its qualitative geese and ducks.
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- In 1983, Alain begins on his family farm in Orliénas (near Lyon) with cherry, peach, pear, and apple plots.
In 1997, he impresses 55 sommeliers in the ‘Relais et Chateaux’ guide with his six juice flavors, bringing him great success.
- Today, Alain carefully chooses the production areas and works hand in hand with local farmers all over the world to assure the quality of his fruits.
- Alain Milliat has been creating fresh fruit juices full of emotion for more than 20 years. He engineers every single characteristic of the fruit by finding a proper balance in all factors of production.
- Alexis Muñoz has been producing exceptional, singular, and intense olive oils from Spain and France since 2012.
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- Based in Tain l'Hermitage, Valrhona has been Chefs' partner since 1922. Driven by passion, commitment and excellence, they have quickly become a pioneer and a reference on the market.
- Quality over quantity : Valrhona still has only one factory in the world, in Tain l'Hermitage. Their activity represents 0.5% of the worldwide cocoa production.
- "From the bean to the bar" : they partner directly with cocoa producers, working hand in hand and imagining together the best cocoa selection and cultivation possible. They currently partner with cocoa plantations in 18 countries in South America and Africa. Three cocoa "sourceurs" visit the plantations all year round, building long-term relationship with producers, innovating tirelessly, and as a result, being able to add new Chocolates every year to their range!
- Thanks to this special relationship, cocoa beans used to make Valrhona Chocolate are 100% traceable from the producer.
