Dry Mix Forest Mushrooms
How to use dry mushroom :
- Soak in warm water for 45 minutes
- Rince after soaking to remove all dirt
- Cook in pan for few minutes
- Ready to use!
Cooking tip : keep the broath the mushrooms soaked in to add even more flavor to your sauce!
60% Yellow Bolets, 20% Oyster Mushrooms, 20% Black Fungus
Keep in a dry and cool place.
IN STOCK - Delivery from Monday to Friday
Warning: Last items in stock!