Dry Porcini & Bolets
How to use dry mushroom :
- Soak in warm water for 45 minutes
- Rince after soaking to remove all dirt
- Cook in pan for few minutes
- Ready to use!
Cooking tip : keep the broath the mushrooms soaked in to add even more flavor to your sauce!
80% Bolets, 20% Porcini
Keep in a cool and dry place.
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
Warning: Last items in stock!