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Dry Porcini & Bolets

Reference :

How to use dry mushroom :

  • Soak in warm water for 45 minutes
  • Rince after soaking to remove all dirt
  • Cook in pan for few minutes
  • Ready to use!

Cooking tip : keep the broath the mushrooms soaked in to add even more flavor to your sauce!

Brand : Plantin
Ingredients : 

80% Porcini, 20% Bolets

Conservation : 

Keep in a cool and dry place.

IN STOCK - Delivery from Monday to Friday

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$50.00