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Beef Tenderloin

French Cut : filet de boeuf

Recommended Cooking : rare

Cooking Tips : 

  • When cut into thick slices, to pan-fry for 2 to 4 minutes per slice
  • When kept as whole piece, to roast in oven

Important when cooking French beef, to preserve its tenderness and juiciness :

  • Take the meat out of the fridge 10-15 minutes before cooking to avoid heat shock
  • Always use a kitchen tong to turn your meat, never a fork, to preserve the meat juice

Why we love French beef :

  • Free-range cattle, 100% naturally fed
  • GMO and hormone free
  • Tender and juicy texture with a long lasting taste

Packing : 

  • 5 pieces of about 200g per pack
  • One whole piece (trimmed) of about 1.5kg

Shelf life on delivery : 3 to 4 days

Ordering schedule (subjected to updates during Public Holidays) :  

  • Order on Monday by 1pm for next Tuesday delivery
  • Order on Thursday by 1pm for next Friday delivery
Origin : 

France

PRE-ORDER REQUIRED

- +

$740.00