Beef Tenderloin

French Cut : filet de boeuf

Recommended Cooking : rare

Cooking Tips : 

• When cut into thick slices, to pan-fry for 2 to 4 minutes per slice
• When kept as whole piece, to roast in oven

Important when cooking French beef, to preserve its tenderness and juiciness :

• Take the meat out of the fridge 10-15 minutes before cooking to avoid heat shock
• Always use a kitchen tong to turn your meat, never a fork, to preserve the meat juice

Why we love French beef :

• Free-range cattle, 100% naturally fed
• GMO and hormone free
• Tender and juicy texture with a long lasting taste

Packing : 

• 2 pieces of about 200g per pack
• 5 pieces of about 200g per pack
• One whole piece (trimmed) of about 2kg

Shelf life on delivery : 3 to 4 days

Ordering schedule (subjected to updates on Public Holidays) :  

• Order on Monday by 1pm for next Tuesday delivery
• Order on Thursday by 1pm for next Friday delivery