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Duck Legs Confit

Reference :

Packing : 2 duck legs confit, preserved in their fat

Net weight : 730g // Drain net weight : 365g 

Castaing Confit Method:

- Duck legs are salted by hand and left to rest for 3 days

- After salting, duck legs are cooked at low temperature for at least 2 hours in a pure and filtered fat, which results in extremely tender meat falling easily off the bone.

Breeding : free range, naturally fed, no GMO, no hormones

Certification : Label Rouge

Brand : Castaing
Ingredients : 

Duck legs, duck fat, salt

Origin : 

Les Landes, France

Conservation : 

Keep in a cool and dry place

IN STOCK : DELIVERY FROM MONDAY TO FRIDAY

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$290.00