Venison Filet Mignon - Frozen
What is game meat : game meat is a seasonal winter product from wild hunting. Game meat taste is deeper than regular meat, it is called "gamey" flavour.
How to cook game meat : game meat texture can be found tougher than regular meat. We recommend to marinate it for roasting or slow-cooking recipe.
Recommended cooking for Venison : medium rare.
Packing : pack of 300-400g
Serving : 2 to 3 people
Thawing Tips :
- Recommended : place in the fridge 24 hours before cooking
- Express : place the pack in room temperature water for about 1 hour
Wild meat from Europe.
Season : ~ November to March
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
Warning: Last items in stock!