Venison Pave - Frozen

Pave cut from venison leg.

Packing : 4 pieces of ~140g individually vacuumed (total 540-580g per pack)

What is game meat : game meat is a seasonal winter product from wild hunting. Game meat taste is deeper than regular meat, it is called "gamey" flavour.

How to cook game meat : game meat texture can be found tougher than regular meat. We recommend to marinate it for roasting or slow-cooking recipe.

Recommended cooking for Venison : medium rare.

Thawing Tips :

1. Recommended : place in the fridge 24 hours before cooking
2. Express : place the pack in room temperature water for about 1 hour