Lamb Rack 8 Ribs - Frenched - Frozen

What does "Frenched" means? A "Frenched" rack simply means the bones' end have been cleaned by butcher. 

French Cut : carré d'agneau - 8 côtes - prêt à découper

Packing : 2 pieces of 8 ribs each per pack

Thawing Tips :

1. Recommended : place in the fridge 24 hours before cooking
2. Express : place the pack in room temperature water for about 3 hours