White Peach Nectar
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
Serving Tip : at 10°C, in a wine glass
Packing : 6 bottles of 33cl
white peach pulp (50%), water, sugar, acidifier: citric acid, antioxidant: ascorbic acid
France (South of Lyon)
To be stored at room temperature.
Keep for up to three days refrigerated after opening.
Shake before serving.
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