The signature Polmard handmade beef patty, aged for 4 weeks.
Recommended Cooking : medium-rare
Cooking Tips : pan-fry or barbecue, few minutes on each side according to the cooking you like
Serving : 1 person
Thawing Tips :
- Recommended : place in the fridge 24 hours before cooking
- Express : place in cold water for 20 minutes
ground beef, egg, oil, salt and spices
Blonde d'Aquitaine breed, raised in Polmard farm in Saint Mihiel, North-East of France
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
Warning: Last items in stock!