Beef Patty

The signature Polmard handmade beef patty, aged for 4 weeks.

Recommended Cooking : medium-rare 

Cooking Tips : pan-fry or barbecue, few minutes on each side according to the cooking you like. 

Important when cooking beef patty, to preserve its tenderness and juiciness : 

• Unlike classic beef cuts, beef patty is to be cooked right after taking it out the fridge
• Always use a kitchen tong to turn your meat, never a fork, to preserve the meat juice

Serving : 1 person

Thawing Tips :

1. Recommended : place in the fridge 24 hours before cooking
2. Express : place in cold water for 20 minutes