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Beef Patty

Reference :

The signature Polmard handmade beef patty, aged for 4 weeks.

Recommended Cooking : medium-rare 

Cooking Tips : pan-fry or barbecue, few minutes on each side according to the cooking you like

Serving : 1 person

Thawing Tips :

  1. Recommended : place in the fridge 24 hours before cooking
  2. Express : place in cold water for 20 minutes
Brand : Polmard
Ingredients : 

ground beef, egg, oil, salt and spices

Origin : 

Blonde d'Aquitaine breed, raised in Polmard farm in Saint Mihiel, North-East of France

Conservation : 

Freezer

IN STOCK : DELIVERY FROM MONDAY TO FRIDAY

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$70.00